Title: Mango Chutney No. 2
Categories: Relish
Yield: 1 Servings

INGREDIENTS
1		Garlic, minced
2	tb	Cider vinegar
2		Mangoes (1 pound each)
1	tb	Fresh lime juice
1/4	ts	Salt
DIRECTIONS
2	ts	Chopped fresh ginger
1/2	c	Dark brown sugar
1/2	c	Golden raisins
2	ts	Coarse Dijon mustard
1/8	ts	Cayenne pepper

The wonderful flavors of this chutney enhance any grilled meat, or try it for a snack , spooned on top of yogurt. It is best served at room temperature. Mangoes should be coursely chopped. In a 4 cup glass measure, combine the garlic, ginger, vinegar, and brown sugar. Cover with wax paper and cook on HIGH for 3 minutes, stirring once. Stir in the remaining ingredients. Cover again and cook on HIGH for 8 minutes, stirring once. Pour into a serving crock and refrigerate. NOTE: The chutney will keep refrigerated for up to 1 week.

Submitted By EARL SHELSBY On 07-04-94 (0301)

From: Dale Shipp Date: 10-23-97 (21:55) The Once And Future Legend (1) Cooking

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